Traditional Chinese Medicine Placenta Preparation and Encapsulation
Placenta encapsulation is the process of creating capsules out of the placenta after birth for mother to consume as dietary supplements. The potential placenta benefits are balancing hormones, mood stability, increased energy, decreased anxiety, increased milk production, and possibly avoiding the baby blues, and ultimately postpartum depression.
read more.....Placenta Essence, Tincture, & Homeopathic Remedy
Placenta Essence has the power to heal mother and child in a variety of different areas. Placenta Essence is useful in times of illness, especially unknown illness or illness of unknown origin; hormonal imbalance, physical trauma, emotional trauma or distress, life transitions, PMS, menopause, and stress. The Placenta Essence can also be diluted in some water to be given to a young child or baby during times of illness or life transition to bring them back into physical and emotional balance. This is an amazing gift to give your child, and one that will last them a life-time if cared for and used properly.
read more.....Eating Raw Placenta
Many mothers are like me and don’t want to wait for the benefits of the placenta till after encapsulation or the essence is made. So, eating a part of the placenta raw after birth is a great option, and still allows the placenta to be used for encapsulation, essence, remedy, print (as long as the fetal side is not cut or as long as you don’t cut too much), and/or burial/tree planting ceremony.
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